Our Teas
87 results
recipe
Plunge into the heart of the Caribbean with this exotic and fruity blend of maté, green tea and rooibos flavoured with a note of savory and captivating pineapple. Its voluptuous texture awakens the senses for a moment of escape and pure well-being.
Green tea (36%), rosehip seeds, maté (17%), rooibos, mint, pineapple flavouring, guarana seed, nettle leaves, sunflower petals
recipe
AquaExotica, the source of the exotic! This new fruity and indulgent recipe made from hibiscus and exotic flavours like mango and dragon fruit will plunge you into faraway tropical lands. This caffeine free fruit infusion can be enjoyed hot or iced all day and all night. Enjoy a burst of freshness and exoticism with this new blend.
Apple (46%), hibiscus (25%), rosehip shell, natural flavorings.
recipe
Ever faithful to its values and rich heritage, Kusmi has now created White Anastasia, a new version of its iconic Anastasia recipe that is celebrating its 100th anniversary. This white tea blend, is the delicate combination of orange blossom, bergamot, and lemon which subtly perfume the white tea leaves, ravishing connoisseurs of exceptional recipes.
White tea, green tea, essential oils of bergamot and lemon, natural flavourings.
recipe
BB Detox is a delicious Beauty Beverage with green tea, maté, rooibos, guarana and dandelion, flavoured with a hint of grapefruit. This lovely blend is perfect for a beauty break.
Green tea (30%), rosehip seeds, maté (17%), rooibos, fennel, mint, grapefruit flavouring, flavourings, guarana seeds, dandelion
recipe
Our iconic Detox blend is celebrating its 10th anniversary in 2017! For the occasion, Kusmi Tea is rejuvenating its recipe to be even fresher and more intense. Discover (or rediscover) the pleasure of zesty lemon notes and a core of intense lemongrass on a light and fresh base of green tea and maté.
Blend of maté and green tea with scent of lemon, lemon grass
recipe
Le Thé Blanc Alain Ducasse - refill bag 4.2oz
Kusmi Tea is collaborating with Alain Ducasse for the creation of its first white tea. The buds and the tea plant’s first leaves are handpicked in spring to obtain a rare and precious tea, enhanced by the renowned chef through an exclusive recipe with delicate notes of rose and raspberry. This loose leaf tea pouch allows you to refill your box of white tea Alain Ducasse.
White tea, green tea, flavours (raspberry, rose)
recipe
To celebrate its 150th anniversary, Kusmi Tea is partnering with Alain Ducasse to create its first white tea. The buds and first leaves from the tea plant are handpicked in the spring to obtain a rare and precious blend. The famous chef enhanced the white tea with an exclusive recipe combining delicate notes of rose and raspberry.
White tea, green tea, flavours (raspberry, rose)
recipe
Shake up your routine and try Løv is Green—an infusion made from fruits and vegetables. Let yourself be swept away by a blend of sweet carrots, velvety, round hints of squash and surprising notes of spinach leaves. This organic blend also features the fruity balance achieved by incorporating apples and pears. Providing a unique, extraordinary tea-drinking experience, Løv is Green is the a new formula for wellness. This theine-free blend is a must-have for going "green" and enjoying yourself all at the same time.
Carrot*, spinach*, pear*, apple*, pear flavour.
recipe
A harmonious blends of black teas from Asia, Karavan N°50 is a forgotten treasure and an homage to Kusmi Tea's romantic past. Its delicate aroma and fragrant notes will captivate black tea aficionados and seduce the curious.
Blend of black teas
recipe
Kusmi Tea presents an assortment of its six best Earl Grey recipes. The famous Earl Grey, a delicious black tea flavored with bergamot, will delight lovers of this legendary recipe. Anastasia, one of Kusmi Tea's most iconic teas, will seduce with its subtle blend of black teas, bergamot, lemon and orange blossom. Kusmi Tea’s oldest recipe, Bouquet of Flowers N°108, will delight with its delicate combination of Earl Grey, citrus and floral notes. Also to be discovered, Troïka, which brings together three irreplaceable citrus fruits on a base of black teas - bergamot, lemon and orange blossom. The Earl Grey Polish Blend N°18 offers a more tart recipe that brings together lemon and lime with the traditional bergamot. Finally, St Petersburg will charm gourmets with its blend of Earl Grey, caramel and red fruits accompanied by a sweet note of vanilla.
recipe
AquaRosa, a fruit tea from Kusmi Tea®, is inspired by Abyssinian pink tea, a blend based on hibiscus, originally from East Africa but drunk as far away as Mexico, where it is known as Flor de Jamaica. Its subtly tangy flavour comes from hibiscus, the main ingredient, enhanced by the fruity taste of red and black berries and the sweetness of apples. Its delicious, refreshing notes make it a real call to summer to be drunk hot or iced. Theine-free, it can be enjoyed at any time of day.
Hibiscus (38%), apple, red berries, black berries (7%), sweet blackberry leaves, elderberry, flavourings
recipe
A true invitation to awaken your senses, Sweet Love offers smooth, sensory delights. Its blend of spices, guarana, liquorice and pink peppercorn has a naturally sweet taste. No one can resist its enticing flavour…
Black tea (35%), cardamom, liquorice root, cinnamon, aniseed, clove buds, pink pepper (3%), guarana seeds (2%), flavourings
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Inspired by a traditional Russian beverage served since the 12th century and used as a remedy to harsh winters, Imperial Label is a delicate green tea with orange, cinnamon and liquorice, subtly enhanced with lemon and sea buckthorn berries and balanced with a hint of vanilla.
Green tea (44%), liquorice roots, ginger, cardamom, flavourings, orange peel (2%), cinnamon bark (1%), aniseed, sea buckthorn Contains liquorice - those suffering from hypertension should avoid excessive consumption
recipe
One of Kusmi’s oldest blends, its origin most likely dates back to the times of tea caravans that travelled from Asia all the way to Russia by land. Kashmir Tchai is a tea that is traditionally served in India and Nepal with milk and sugar. Its spices make it the ideal choice to accompany a light lunch.
Black tea, spices (green aniseed, cardamom, cinnamon, ginger, clove, bay) (34%), flavourings
recipe
English Breakfast is a delicious blend of two black teas from India: a Ceylon tea with a rich, powerful flavour, and an Assam tea with a round, intense taste. This combination, with powerful tannins, will delight those who like full-bodied teas.
Ceylon black tea (75%), Assam black tea (25%)
recipe
Without a doubt the most popular flavoured black tea in the world, Earl Grey owes its name to an early 19th century British prime minister. The intense, fresh flavour of bergamot (a small citrus fruit from Sicily) pairs beautifully with the black tea.
Black tea, essential oil of bergamot
recipe
With stress, busy days, and hectic lives, sometimes we need to take a break to find peace and serenity. Be Cool is a blend of plants, liquorice and peppermint for a relaxing experience.
Apple (22%), rosehip seeds, verbena leaves, peppermint (18%), aniseed, liquorice root (9%)
recipe
The result of adding chocolate and spices to a black tea from China, Spicy Chocolate tea is inspired by the original way of enjoying hot chocolate. Introduced into Europe in the 16th century, the original beverage consisted of cacao beans and spices, perfect for an indulgent afternoon break that will delight both tea and chocolate lovers.
Black tea, cinnamon, pepper, clove buds, cardamom, ginger, flavourings
recipe
Organic Green tea flavored with bergamot to awaken your taste buds. Bergamot flavored green tea.
Green tea*(98%), bergamot flavoring.
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Transport your taste buds to another world with Løv is Beautiful. This organic blend of light, fruity flavours will help make life brighter. White tea, green tea and rooibos combine to create a delicate base, complemented by apricot and natural peach flavours for a lovely, gentle finish. The mango and pineapple pieces add an exotic touch, and are sure to brighten up your day. This lovely cheerful blend will remain a firm favourite all year round!
White tea*(27%), green tea*(27%), green rooibos*(27%), mango*, pineapple*(pineapple*, rice flour*), flavourings (peach, mango, papaya, apricot, pineapple), apricot*.
recipe
Imagine yourself snuggled up next to the fire with a steaming mug of Winter in Løv. This comforting organic blend will make winter seem all the more appealing! With cocoa husks and liquorice pieces giving it a delicious sweetness and hints of almond, cinnamon and carob, Winter in Løv recreates all the traditional flavours of Christmas. This delightful blend is sure to add a touch of magic to your cosy winter evenings!
Cocoa husk* (25%), cinnamon*, black tea* (15%), ginger*, carob*, liquorice*, flavourings (cocoa, cinnamon, almond).
recipe
Organic green tea from China, the perfect accompaniment for sweet and savory dishes.
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Organic green tea scented with jasmine blossoms, following the Chinese tradition.
Jasmine-scented green tea*
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With a sprinkling of ginger and lemon zest, this Sencha green tea is an organic blend with a refreshingly fragrant aroma. Perfect in the morning, it can also be enjoyed at any time of day for an energy-filled break.
Ginger and lemon flavoured green tea
recipe
This organic green tea has a vibrant fruity flavour, with deliciously sweet notes of strawberry, raspberry and cherry. It is the perfect pairing for a tasty snack enjoyed out in the sunshine.
Green tea*(93%), flavourings (strawberry, red fruits, cherry, vanilla, cream-caramel), raspberry*, strawberry*.
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Darjeeling tea has been grown in the Himalayan region for over 150 years. This origin tea has a subtle bitterness and lightly spiced notes. It is best enjoyed by itself because drinking it with food may conceal its great delicacy.
Black tea from India
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Genmaicha is a Bancha green tea to which roasted and popped rice has been added. When brewed, this tea from Japan has both the fresh flavour of green tea and a light hazelnut taste from the roasted and popped rice.
Green tea, toasted rice grains (47%), puffed rice grains (2%)
recipe
Russian Morning N°24 is a blend of two single origin teas: a black tea from China with a subtle flavour and a black tea from Ceylon whose delicate leaves have a round, chocolate taste. This blend creates a balanced, full-bodied tea ideal for breakfast.
Ceylon black tea (75%), China black tea (25%)
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Created in the early 19th century, Earl Grey Polish blend No. 18 is one of Kusmi’s very first teas. It is considered a tangier version of Earl Grey, adding lemon and lime to the traditional bergamot flavour.
Black tea, essential oils of bergamot, lime and lemon
recipe
Cherished by connoisseurs for its delicate flavours, Darjeeling has been grown in Northern India for over 150 years. This golden colored tea has a light flavour that is aromatic and floral, with a hint of Muscat grape. The unfermented version offered here emphasises its fresh notes. It is best enjoyed by itself because drinking it with food may conceal its great delicacy.
Darjeeling green tea
recipe
Green Bouquet is a version of Bouquet of Flowers N°108, the oldest exclusive blend created by Kusmi’s founder in 1880 in honor of the birth of his eldest daughter, Elisabeth. This green tea version flavoured with bergamot, citrus and flowers is smooth and delicate.
Green tea, essential oils of bergamot, lemon, lime, orange, mandarin and Ylang-ylang
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The almond taste of this green tea from China will delight those who like smooth,richflavours. Perfect for teatime.
Green tea, flavouring
recipe
A Russian classic, Troika was the name given in pre-Revolutionary Russia to a team of three horses pulling a carriage. Here, Troika means a combination of three royal citrus fruits: bergamot, orange and mandarin, in a blend of black teas from China, India and Ceylon.
Black tea, essential oils of bergamot, orange and mandarin
recipe
Created for the 300-year celebration of the city of St. Petersburg, where Kusmi Tea’s history began in 1867, St. Petersburg is a delicious blend of Earl Grey, caramel, and red fruits with a hint of vanilla.
Black tea, essential oil of bergamot, flavourings
recipe
Four red fruits strikes the perfect balance between the natural bitterness of black tea and the slightly tart flavours of raspberries, strawberries, redcurrants and cherries. It’s ideal for afternoon teatime and is excellent with pastries.
Black tea, flavourings
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Rooibos is a bush from the acacia family with fine needle-like leaves that grows only in South Africa. It has no caffeine and can be enjoyed all day long. Rooibos is the ideal beverage for a relaxing evening.
Rooibos
recipe
Created in 1888 in honor of Vladimir the Great, ruler of Holy Russia, Prince Vladimir is a blend of Earl Grey, citrus fruits, vanilla and spices. It is one of our most unforgettable teas.
Black tea, orange peel, essential oils of bergamot, grapefruit and lime, flavourings
recipe
Created by Pavel Kousmichoff in 1880 in honor of the birth of his eldest daughter, Elisabeth, Bouquet of Flowers N°108 is Kusmi Tea’s oldest recipe. A combination of Earl Grey, citrus fruits and flowers makes this tea a very delicate blend.
Black tea, essential oils of bergamot, lemon, lime, orange, mandarin and Ylang-ylang
recipe
With its blend of maté, green tea, cinnamon and ginger, Boost is the perfect companion for busy people who need a moment of energy and pleasure in their day.
Maté (53%), cinnamon bark, green tea (12%), ginger, cardamom, vanilla, flavourings
recipe
Inspired by the story of the Grand Duchess Anastasia, daughter of the Romanov dynasty’s Czar Nicholas II, this exclusive Earl Grey blend exemplifies Kusmi’s famous Russian taste with its combination of black teas, bergamot, lemon and orange blossom. Kept secret since its creation, Anastasia is one of the iconic recipes created by Pavel Kousmichoff.
Black tea, essential oils of bergamot, lemon and lime, flavouring
recipe
Originally from Zhejiang province in China, Gunpowder tea is the traditional base for mint tea. Its leaves are dried after harvesting to avoid fermentation, then rolled into pellets resembling gunpowder.
Green tea from China
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Ginger-lemon green tea is the perfect refreshment for any time of day. Its ginger notes give this blend a delicately spicy flavour that blends beautifully with the tanginess of lemon.
Green tea, flavourings
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Black tea from China flavoured with violet will delight those who love a floral taste. It’s perfect for a pleasant afternoon break.
Black tea, flavouring
recipe
Nanah mint is the mint used for teas in the Middle East and North Africa. Its refreshing taste makes Spearmint green tea perfect for after a meal.
Green tea, spearmint leaves (4%), mint essential oil
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Rolled in rose petals, this green tea from China with its delicate natural flavour is one of the classic flavoured green teas.
Green tea, rose petals (1%), flavouring
recipe
Green St. Petersburg is the green tea version of the exclusive St. Petersburg blend. Notes of bergamot, caramel, red fruits and vanilla make it a rich tea.
Green tea, essential oil of bergamot, flavourings
recipe
Sencha tea with rolled leaves is considered the drink of hospitality in Japan. It is grown in the Shizuoka region on the Pacific coast in a harsh climate. When brewed the liquid is clear, its subtle flavour and its iodine and vegetal notes make it a very refreshing beverage.
Traditional Japanese green tea
recipe
This green tea from China flavoured with jasmine is a true classic flavoured green tea that never goes out of style.
Green tea, jasmine flowers (1%)
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Green Rooibos is an unfermented rooibos with a light lemony taste. It is the ideal theine-free drink for a relaxing evening.
Unfermented South African Rooibos
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With its blend of green tea, mint and seaweed, Algotea provides a nice invigorating moment. Sea lettuce, Dulse, and Nori seaweed give this blend a hint of the ocean that combines wonderfully with the freshness of mint.
Green tea, seaweed (15%), mint (4%), mint essential oil
recipe
The sweet notes of Strawberry green tea are perfect for an indulgent break.
Green tea, flavourings (4%)
recipe
With its delicious aroma, this black tea from China flavoured with caramel is the perfect drink to enjoy a quiet moment. It goes wonderfully with pastries.
Black tea, flavouring
recipe
The light citrus taste of verbena makes it the ideal beverage for a relaxing evening.
Lemon verbena
recipe
A harmonious blends of black teas from Asia, Karavan N°50 is a forgotten treasure and an homage to Kusmi Tea's romantic past. Its delicate aroma and fragrant notes will captivate black tea aficionados and seduce the curious.
Blend of black teas.
recipe
A historic blend from Kusmi Tea, Windsor is a balanced mix of black teas from India and Ceylon. This powerful combination will charm lovers of bold tea with its woody notes.
Indian black tea (50%), Ceylon black tea (50%)
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Russian Morning N°24 is a blend of two single origin teas: a black tea from China with a subtle flavour and a black tea from Ceylon whose delicate leaves have a round, chocolate taste. This blend creates a balanced, full-bodied tea ideal for breakfast.
Ceylon black tea (75%), black tea from China (25%)
recipe
Decaffeinated Earl Grey with citrus fruits
Kusmi Tea offers a decaffeinated version of Earl Grey that combines citrus flavours with bergamot. All the pleasure of a flavoured black tea without the effects of caffeine.
Black tea, essential oils of bergamot, lime and lemon
recipe
Assam teas are characterised by their large, broad leaves. Known for being a tea with character, Assam produces a robust, bold liquor and a particularly pronounced aroma with a spicy, strong flavour and lots of body. This is an ideal breakfast tea.
Black India tea from the Assam area
recipe
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Matcha is a Japanese green tea made from leaves which have been ground between two stones. It is used in Japanese desserts both for its taste and for its colour. Its leafy taste is slightly bitter, making it the perfect ingredient to add a touch of sophistication to sweeter flavours. Find matcha-based recipes at kusmitea.com
Green tea
recipe
Matcha is a Japanese green tea made from leaves which have been ground between two stones. It is used in Japanese desserts both for its taste and for its colour. Its leafy taste is slightly bitter, making it the perfect ingredient to add a touch of sophistication to sweeter flavours. Find matcha-based recipes at kusmitea.com
Green tea
recipe
Located in fertile plains of north-east India, Assam produces green teas with botanical notes. Green Assam is a non-fermented version of the famous Assam black tea that exemplifies the hardy character of teas from this region.
Green tea from the Assam area
recipe
Oolong Fancy is a semi-fermented large leaf tea. It is very light and gives off rich and gourmet scents with subtle notes of chestnut.
recipe
Red berry green tea with morsels of cherry, strawberry, raspberry and redcurrant is a fresh and delicious blend. Steeping it releases the tart and gourmet taste of red berries.
Green tea, flavourings, strawberries, raspberries, cherries, currants
recipe
Those who love fruity flavours will love the black China tea with scent of apple.
Black China tea, scent of apple
recipe
10 large tea bags - Ideal format for a 1L carafe
Blue Ice: the exotic and fruity Blue Detox blend in an ideal format for preparing iced tea with a brand new recipe. Flavoured with a delicious note of pineapple, this mixture of maté, green tea and rooibos is best enjoyed cold to dive straight into the heart of the Caribbean. To add a twist to your Blue Ice, brew the tea bag with redcurrants for a deliciously fruity blend. Preparing the iced tea: Pour simmering water (85-90°C) Brew the tea bag for 6-7 minutes Add ice cubes Enjoy! Each 9 g tea bag makes a 1 L carafe of iced tea
Green tea (36%), rosehip seeds, maté (17%), rooibos, mint, pineapple flavouring, guarana seed, nettle leaves, sunflower petals
recipe
10 large tea bags - Ideal format for a 1L carafe
Genmaicha is a Bancha green tea to which roasted and popped rice has been added. When brewed, this tea from Japan has both the fresh flavour of green tea and a light hazelnut taste from the roasted and popped rice.
Green tea, toasted rice grains (47%), puffed rice grains (2%)
recipe
10 large tea bags - Ideal format for a 1L carafe
With stress, busy days, and hectic lives, sometimes we need to take a break to find peace and serenity. Be Cool is a blend of plants, liquorice and peppermint for a relaxing experience.
Apple (22%), rosehip seeds, verbena leaves, peppermint (18%), aniseed, liquorice root (9%)
recipe
10 large tea bags - Ideal format for a 1L carafe
This blend is made of green tea and rose petals, with a delicate rose flavour. Perfect for an afternoon tea.
Green tea, rose petals (1%), flavouring
recipe
10 large tea bags - Ideal format for a 1L carafe
Nanah mint is the mint used for teas in the Middle East and North Africa. Its refreshing taste makes Spearmint green tea perfect for after a meal.
Green tea, spearmint leaves (4%), mint essential oil
recipe
Variety is the spice of life! Our three iconic Detox recipes are finally available in one gift set. 24 enveloped tea bags are perfect for taking your tea anywhere. Listen to your cravings and succumb to Detox's subtle lemon, BB Detox's addictive grapefruit or the savoury pineapple of Blue Detox.
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Cooling and refreshing organic blend of gunpowder green tea and spearmint leaves.
Green tea*(92%), mint leaves*(7%), mint flavoring.
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Enjoy a moment for yourself with Løv is Pure. It is the perfect partner for when you need to recharge your batteries. Known for its countless benefits, nettle has been added to a herbal base of green tea and maté. Renown for freshness and vibrancy, pineapple provides a delicate, tart sweetness. This unique organic drink will add a sense of lightness and vitality to your day. It is a delicious way to reunite with nature!
Green tea*, apple*(24%), nettle*(18%), mate*(17%), flavourings (pineapple 3%, grapefruit, lemon*).
recipe
A Russian classic, Troika was the name given in pre-Revolutionary Russia to a team of three horses pulling a carriage. Here, Troika means a combination of three royal citrus fruits: bergamot, orange and mandarin, in a blend of black teas from China, India and Ceylon.
Black tea, essential oils of bergamot, orange and mandarin
recipe
Created in the early 19th century, Earl Grey Polish blend No. 18 is one of Kusmi’s very first teas. It is considered a tangier version of Earl Grey, adding lemon and lime to the traditional bergamot flavour.
Black tea, essential oils of bergamot, lime and lemon
recipe
Created by Pavel Kousmichoff in 1880 in honor of the birth of his eldest daughter, Elisabeth, Bouquet of Flowers N°108 is Kusmi Tea’s oldest recipe. A combination of Earl Grey, citrus fruits and flowers makes this tea a very delicate blend.
Black tea, essential oils of bergamot, lemon, lime, orange, mandarin and Ylang-ylang
recipe
Cultivated at 8,500 feet altitude in the hot and humid region of Yunnan, this remarkable black tea from China is known for the delicate taste of wet earth and its discrete bitterness.
Black China tea
recipe
This black tea draws its richness from the fertile soils of Sri Lanka. Ceylon broken orange pekoe (B.O.P.) tea is a black tea which has broken leaves and a sustained flavour. Intense and full-bodied, it produces deliciously fruity and woody notes.
Ceylon black tea
recipe
With its delicious aroma, Chocolate-Mint tea is ideal for a decadent afternoon break. It will thrill those who love the combination of mint and chocolate.
Black China tea with scents of chocolate and mint
recipe
10 large tea bags - Ideal format for a 1L carafe
The sweet notes of Strawberry green tea are perfect for an indulgent break.
Green tea, flavourings (4%)
recipe
10 large tea bags - Ideal format for a 1L carafe
AquaRosa, a fruit tea from Kusmi Tea®, is inspired by Abyssinian pink tea, a blend based on hibiscus, originally from East Africa but drunk as far away as Mexico, where it is known as Flor de Jamaica. Its subtly tangy flavour comes from hibiscus, the main ingredient, enhanced by the fruity taste of red and black berries and the sweetness of apples. Its delicious, refreshing notes make it a real call to summer to be drunk hot or iced. Theine-free, it can be enjoyed at any time of day.
Hibiscus (38%), apple, red berries, black berries (7%), sweet blackberry leaves, elderberry, flavourings
recipe
10 large tea bags - Ideal format for a 1L carafe
Green tea (30%), rosehip seeds, maté (17%), rooibos, fennel, mint, grapefruit flavouring, flavourings, guarana seeds, dandelion
recipe
Plunge into the heart of the Caribbean with this exotic and fruity blend of maté, green tea and rooibos flavoured with a note of savory and captivating pineapple. Its voluptuous texture awakens the senses for a moment of escape and pure well-being.
Green tea (36%), rosehip seeds, maté (17%), rooibos, mint, pineapple flavouring, guarana seed, nettle leaves, sunflower petals
