Fruity
16 results
recipe
Plunge into the heart of the Caribbean with this exotic and fruity blend of maté, green tea and rooibos flavoured with a note of savory and captivating pineapple. Its voluptuous texture awakens the senses for a moment of escape and pure well-being.
Green tea (36%), rosehip seeds, maté (17%), rooibos, mint, pineapple flavouring, guarana seed, nettle leaves, sunflower petals
recipe
AquaExotica, the source of the exotic! This new fruity and indulgent recipe made from hibiscus and exotic flavours like mango and dragon fruit will plunge you into faraway tropical lands. This caffeine free fruit infusion can be enjoyed hot or iced all day and all night. Enjoy a burst of freshness and exoticism with this new blend.
Apple (46%), hibiscus (25%), rosehip shell, natural flavorings.
recipe
To celebrate its 150th anniversary, Kusmi Tea is partnering with Alain Ducasse to create its first white tea. The buds and first leaves from the tea plant are handpicked in the spring to obtain a rare and precious blend. The famous chef enhanced the white tea with an exclusive recipe combining delicate notes of rose and raspberry.
White tea, green tea, flavours (raspberry, rose)
recipe
Shake up your routine and try Løv is Green—an infusion made from fruits and vegetables. Let yourself be swept away by a blend of sweet carrots, velvety, round hints of squash and surprising notes of spinach leaves. This organic blend also features the fruity balance achieved by incorporating apples and pears. Providing a unique, extraordinary tea-drinking experience, Løv is Green is the a new formula for wellness. This theine-free blend is a must-have for going "green" and enjoying yourself all at the same time.
Carrot*, spinach*, pear*, apple*, pear flavour.
recipe
AquaRosa, a fruit tea from Kusmi Tea®, is inspired by Abyssinian pink tea, a blend based on hibiscus, originally from East Africa but drunk as far away as Mexico, where it is known as Flor de Jamaica. Its subtly tangy flavour comes from hibiscus, the main ingredient, enhanced by the fruity taste of red and black berries and the sweetness of apples. Its delicious, refreshing notes make it a real call to summer to be drunk hot or iced. Theine-free, it can be enjoyed at any time of day.
Hibiscus (38%), apple, red berries, black berries (7%), sweet blackberry leaves, elderberry, flavourings
recipe
The almond taste of this green tea from China will delight those who like smooth,richflavours. Perfect for teatime.
Green tea, flavouring
recipe
Four red fruits strikes the perfect balance between the natural bitterness of black tea and the slightly tart flavours of raspberries, strawberries, redcurrants and cherries. It’s ideal for afternoon teatime and is excellent with pastries.
Black tea, flavourings
recipe
Green St. Petersburg is the green tea version of the exclusive St. Petersburg blend. Notes of bergamot, caramel, red fruits and vanilla make it a rich tea.
Green tea, essential oil of bergamot, flavourings
recipe
The sweet notes of Strawberry green tea are perfect for an indulgent break.
Green tea, flavourings (4%)
recipe
Red berry green tea with morsels of cherry, strawberry, raspberry and redcurrant is a fresh and delicious blend. Steeping it releases the tart and gourmet taste of red berries.
Green tea, flavourings, strawberries, raspberries, cherries, currants
recipe
10 large tea bags - Ideal format for a 1L carafe
Blue Ice: the exotic and fruity Blue Detox blend in an ideal format for preparing iced tea with a brand new recipe. Flavoured with a delicious note of pineapple, this mixture of maté, green tea and rooibos is best enjoyed cold to dive straight into the heart of the Caribbean. To add a twist to your Blue Ice, brew the tea bag with redcurrants for a deliciously fruity blend. Preparing the iced tea: Pour simmering water (85-90°C) Brew the tea bag for 6-7 minutes Add ice cubes Enjoy! Each 9 g tea bag makes a 1 L carafe of iced tea
Green tea (36%), rosehip seeds, maté (17%), rooibos, mint, pineapple flavouring, guarana seed, nettle leaves, sunflower petals
recipe
This black tea draws its richness from the fertile soils of Sri Lanka. Ceylon broken orange pekoe (B.O.P.) tea is a black tea which has broken leaves and a sustained flavour. Intense and full-bodied, it produces deliciously fruity and woody notes.
Ceylon black tea
recipe
Those who love fruity flavours will love the black China tea with scent of apple.
Black China tea, scent of apple
recipe
10 large tea bags - Ideal format for a 1L carafe
The sweet notes of Strawberry green tea are perfect for an indulgent break.
Green tea, flavourings (4%)
recipe
10 large tea bags - Ideal format for a 1L carafe
AquaRosa, a fruit tea from Kusmi Tea®, is inspired by Abyssinian pink tea, a blend based on hibiscus, originally from East Africa but drunk as far away as Mexico, where it is known as Flor de Jamaica. Its subtly tangy flavour comes from hibiscus, the main ingredient, enhanced by the fruity taste of red and black berries and the sweetness of apples. Its delicious, refreshing notes make it a real call to summer to be drunk hot or iced. Theine-free, it can be enjoyed at any time of day.
Hibiscus (38%), apple, red berries, black berries (7%), sweet blackberry leaves, elderberry, flavourings
recipe
Plunge into the heart of the Caribbean with this exotic and fruity blend of maté, green tea and rooibos flavoured with a note of savory and captivating pineapple. Its voluptuous texture awakens the senses for a moment of escape and pure well-being.
Green tea (36%), rosehip seeds, maté (17%), rooibos, mint, pineapple flavouring, guarana seed, nettle leaves, sunflower petals
