Russian Morning N°24 is a blend of two single origin teas: a black tea from China with a subtle flavour and a black tea from Ceylon whose delicate leaves have a round, chocolate taste. This blend creates a balanced, full-bodied tea ideal for breakfast.
Ceylon black tea (75%), black tea from China (25%)
Created by Pavel Kousmichoff in 1880 in honor of the birth of his eldest daughter, Elisabeth, Bouquet of Flowers N°108 is Kusmi Tea’s oldest recipe. A combination of Earl Grey, citrus fruits and flowers makes this tea a very delicate blend.
Black tea, essential oils of bergamot, lemon, lime, orange, mandarin and Ylang-ylang
Created in the early 19th century, Earl Grey Polish blend No. 18 is one of Kusmi’s very first teas. It is considered a tangier version of Earl Grey, adding lemon and lime to the traditional bergamot flavour.
Black tea, essential oils of bergamot, lime and lemon
A harmonious blends of black teas from Asia, Karavan N°50 is a forgotten treasure and an homage to Kusmi Tea's romantic past. Its delicate aroma and fragrant notes will captivate black tea aficionados and seduce the curious.
Blend of black teas.
A historic blend from Kusmi Tea, Windsor is a balanced mix of black teas from India and Ceylon. This powerful combination will charm lovers of bold tea with its woody notes.
Indian black tea (50%), Ceylon black tea (50%)
A Russian classic, Troika was the name given in pre-Revolutionary Russia to a team of three horses pulling a carriage. Here, Troika means a combination of three royal citrus fruits: bergamot, orange and mandarin, in a blend of black teas from China, India and Ceylon.
Black tea, essential oils of bergamot, orange and mandarin