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  • Hibiscus


    Organic herbal tea

    An infusion of hibiscus flowers, well-appreciated for its tangy taste and its red colour. In Africa, its petals are traditionally used to prepare a revitalising infusion called bissap via a process of decoction.
    This thirst-quenching drink which can easily replace a fruit juice. To be enjoyed unsweetened or with a teaspoon of sugar.

    Ingredients: Hibiscus*.
    * Organically grown ingredients

    Theine free

    Infusion time
    6 min

    Infusion temperature


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