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  • Lemon verbena

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    Verbena

    This slightly lemony-flavoured herbal tea has soothing properties and acts as an aid to digestion. A native of Chile, introduced to Europe at the end of the 18th century and grown mostly in Morocco and around Grasse, in the south of France, lemon verbena is much-appreciated for its subtle lemony taste.

    It is used in cooking, cosmetics (in the shape of its essential oil), and of course, as a herbal tea best drunk after a meal.

    Ingredient: Verbena

    Theine free

    Infusion time
    4-5 min

    Infusion temperature
    95-100°C

    Perfect for iced tea

    Ingredients

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